Romano dal Forno 2003 Valpolicella Superiore Vigneto Monte Lodoletta DOCG at altitudes between 250 and

at altitudes between 250 and 330 meters above sea level

showing energy and balance and the need for time to best express all its potential

In good years

a refined blend predominantly of Chardonnay

History has it that the wine was created after a cardinal

Romano dal Forno 2003 Valpolicella Superiore Vigneto Monte Lodoletta DOCG at altitudes between 250 andRomano Dal Forno is an iconic producer from the Valpolicella area, based in the Val dIllasi near Verona, who has achieved cult status in Italian winemaking within just a few decades. Although younger than many historic estates, Dal Forno is renowned for his meticulous attention to detail in both vineyard and cellar, extremely low yields, and a winemaking approach focused on concentration, structure, and longevity. The estates philosophy is built on